20 minutes
Ingredients
½ | cup plain rolled oats (not quick oats) |
¼ | cup Greek yoghurt |
¼ | cup non-dairy milk of choice (we recommend almond for this recipe) |
½ | cup finely grated carrot |
1 | tsp ground cinnamon |
1 | tsp vanilla |
¼ | tsp allspice |
2 | tblsp raisins |
2 | tsp maple syrup |
Method
-
Step 1
Combine ingredients in a food storage container (flexy bag is perfect for this!)
-
Step 2
Mix well, store in the fridge
-
Step 3
Snack time, scoop out your ¼ cup portion, top with more milk or yoghurt, scatter some nuts or dried fruit and
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