Recipe
Gingerbread Cookies
40 mins
SERVINGS:10
Ingredients
| 1 | scoop BN Pure Pro |
| 1 | egg white |
| ¾ | cup almond meal |
| ¼ | cup dried dates |
| 1 ½ | tbsp coconut oil, melted |
| 1 ½ | tbsp honey |
| 1 | tbsp ginger spice mix (or 1 tsp cinnamon, ginger & nutmeg) |
| 1 | tsp baking powder |
| Optional: Christmas Decorations |
Method
-
Step 1
Preheat oven to 150°C
-
Step 2
Add BN Pure Pro, almond meal, dates, baking powder and gingerbread spice mix to a blender. Blend well.
-
Step 3
When the mixture is solid, add egg white, coconut oil and honey to the blender. Blend until a delicate dough is formed.
-
Step 4
Place the rolled dough into the freezer for 20 minutes or into the fridge for 2 hours.
-
Step 5
Cut the cookie shapes from the dough. Put them on a baking sheet lined with baking paper. Bake for 10-15 minutes.
- During baking, be careful not to burn them. If they have already started to turn brown, remove them out of the oven.
