Recipe
One Bowl Chocolate Cake
1.5 hours
Ingredients
| 125 ml | Grove avocado oil |
| 125 ml | almond milk |
| 125 ml | pure maple syrup |
| 4 | organic eggs |
| 2 | teaspoons vanilla extract |
| 3 | teaspoons gluten free baking powder |
| 60 g | dark cocoa powder or chocolate |
| 300 g | (3 cups) almond meal |
Method
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Step 1
PREHEAT oven to 160°C (320°F) fan forced.
-
Step 2
COMBINE avocado oil, almond milk, maple syrup, eggs and vanilla into a bowl.
-
Step 3
ADD the baking powder, chocolate and almond meal.
-
Step 4
MIX well until combined.
-
Step 5
SPOON into a 20 cm baking tin lined with baking paper.
-
Step 6
BAKE The cake for 45 - 50 minutes or until cooked through.
-
Step 7
REMOVE from the oven and cool.
-
Step 8
GENEROUSLY spread with ganache or healthy avocado chocolate frosting and enjoy
- To make the avocado frosting combine the flesh from 2 ripe avocados,
- 125 ml (½ cup/4 fl oz) pure maple syrup, 125 ml (½ cup/4 fl oz) coconut cream, 2 teaspoons vanilla extract, 60 g (½ cup/2 oz) dark cocoa powder and a generous pinch of sea salt. Blend until smooth and use as the frosting for the cake.
