Recipe
Zoodles Carbonara
30 minutes
SERVINGS:6
Ingredients
| 2 | scoops BN Pure PRO |
| 2 | large zucchini |
| 1 | egg |
| 1 | egg yolk |
| ⅛ | cup parmesan |
| cheese, grated | |
| 2 | slices bacon |
| Salt & pepper |
Method
-
Step 1
Slice or peel zucchini into noodles. Lay noodles on a paper towel and sprinkle evenly with the salt. Let sit for 5 minutes. Squeeze out as much liquid as you can.
-
Step 2
Whisk egg yolks with egg and cheese until well combined.
-
Step 3
Heat a skillet over medium heat and cook bacon until crisp.
-
Step 4
Add zucchini noodles and stir until warmed through.
-
Step 5
Reduce heat to low and stir in egg mixture. Turn o the heat and stir the noodles until the eggs are just cooked.
-
Step 6
Season with black pepper before serving.
Notes
- Drain the zucchini completely to ensure your desirable texture by squeezing on paper towels and allowing them to dry
