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The Gastric Sleeve Guide

Rated 4.9 out of 5
Based on 13 reviews

BENEFITS

The indispensable book answers about Gastric Sleeve Surgery

SOLUTION FOR

Food, nutrition and lifestyle before & after surgery

ORIGINAL AUTHOR

Trudy Williams: Accredited Practicing Dietitian

The Gastric Sleeve Guide contains valuable tips and information specific to Gastric Sleeve Surgery (also called Sleeve Gastrectomy or Gastric Tube).

Helping you get the best results long-term:
  • Explores what to do in the lead up to surgery
  • Explains what to eat and drink straight after surgery
  • Shows how to maximise taste and nutrition life-long
  • Covers what blood tests, vitamins, expectations
  • Includes frequently asked questions

Trudy knows how crucial it is for you to get precise information about your Sleeve Surgery rather than unnecessary, mixed-up information about different surgeries.

Find out how to use the Gastric Sleeve to shift towards a lifestyle that mixes great food with an excellent attitude for the best of your life.

Please take a peek inside our sample page screen-shots used by thousands of people worldwide who have had Weight Loss Surgery. Dietitians and surgeons around the world recommend it to their patients.

The guide is listed in the global database of PEN Nutrition, which is for professional dietitians. It has also passed the Dietitians Association of Australia's Dietetic Information and Nutrition Education Resources (DINER) evaluation process, certifying it is a quality source of current, evidence-based information. DINER is a professional dietitian's and DAA member's resource portal.